Imagine biting into a warm, grilled piece of chicken, marinated in a mix of Greek spices, lemon, and olive oil. This is chicken souvlaki, a popular Greek street food, savored for its incredible flavors and simplicity. Making it at home is an adventure that brings the spirit of the Mediterranean straight into your kitchen.

Pesto will last 1 week in an airtight container in the fridge, or up to 8 months in the freezer. Tip: I love freezing leftover pesto in ice cube trays so I can pop out a single serving any time I’m craving a quick and easy bowl of pasta.

Grilled lamb chops infused with rosemary garlic flavours! The marinade is made with red wine vinegar which pairs well with lamb because it cuts through the richness of the strong lamb flavour, and it tenderises economical cuts of lamb. Make this with any quick-cook cut of lamb, chops or steaks.

This Instant Pot Pork Chops and Rice is the perfect comfort food recipe! Simple and full of flavor!