In same skillet over medium heat, melt butter. Add tortellini and toss to coat in butter. Spread in an even layer and cook, tossing occasionally, until golden brown and al dente, 5 to 6 minutes.

Looking for a fresh, healthy, and delicious meal that can be made in under 20 minutes? Look no further because today, we've got quick and easy chicken kebabs that are packed with flavor.

Everyone’s favorite cobb salad just got a spring-y makeover! This lightened-up version has lots of crunchy in-season veggies and a creamy lemon-dill dressing spiked with raw garlic. A smattering of croutons (homemade is best if you’ve got the time) add texture, and a healthy serving of eggs and avocado make this salad hearty enough to be dinner.

Jjamppong is a classic Korean spicy seafood noodle soup with Korean-Chinese roots. Filled with seafood, meat, and vegetables, Jjamppong is also served with Chinese-style egg noodles. The rich broth is flavored with garlic, ginger, gochujaru (aka, Korean red chili flakes), and gochujang (fermented chili paste). If you don't keep gochujang on hand already, it's time to start. It has a deep, spicy flavor perfect on everything from Korean Fried Chicken to Tteokbokki (Korean Rice Cakes). Since you'll end up with a container of gochujaru as well, why not use it up in a pot of Yukgaejang (Spicy Korean Beef Soup) or Gamja Jorin (Korean Potatoes)?