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Creamy Feta Lemon Penne With Asparagus

Meanwhile, in a large skillet over medium heat, melt butter. Add asparagus and shallot and cook, stirring occasionally, until slightly softened, about 1 minute. Add garlic and half of lemon zest; season with salt and pepper. Cook, stirring occasionally, until asparagus is bright green and tender and shallots are lightly caramelized, about 5 minutes more.

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Cheesy Broccoli Cheddar Chickpea Skillet

In same skillet over medium heat, melt remaining 4 Tbsp. butter. Add onion; season with 1/2 tsp. salt. Cook, stirring occasionally, until onion is tender and sweet to the taste, 7 to 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add flour and cook, stirring with a spatula, until a bubbling paste forms on bottom of skillet, about 1 minute more.

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Most Popular Recipes

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Herb Crusted Chicken

Herb Crusted Chicken is a simple and tasty dish that’s packed with flavor. It’s made with juicy chicken breasts coated in a crispy crust of breadcrumbs, herbs, and Parmesan cheese. You just coat the chicken and bake it—no frying needed! The herbs add a fresh, savory taste, and the cheese gives it a golden, crunchy top.

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Marry Me Chicken

Looking for a quick and delicious main dish? This Marry Me Chicken is the answer! In just 30 minutes, you’ll have tender chicken simmering in a rich, creamy sauce with sun-dried tomatoes. It’s easy to make and packed with flavor, making it perfect for weeknight dinners when you want something special without the extra effort.

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Asian Chicken Marinade

Asian Chicken is sticky, sweet and savoury – everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven.